Ingredients
8 servings
- •1 quart fresh strawberries, hulled and chopped
- •2 cups sour cream
- •1 cup white sugar
Instructions
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 244
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 29g