Ingredients
11
11 servings
- •0.66666698455811 cup white sugar
- •3 eggs, beaten
- •1 (12 fluid ounce) can evaporated milk
- •1 (29 ounce) can canned pumpkin puree
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.25 teaspoon ground cloves
- •0.25 teaspoon pumpkin pie spice
- •0.5 (18.25 ounce) package spice cake mix
- •0.25 cup margarine, melted
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutritional Facts
Per 11 servings
- Calories: 310
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 29g
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