Ingredients
14
14 servings
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •2.5 cups white sugar
- •1.5 cups butter
- •6 eggs
- •1.5 teaspoons vanilla extract
- •0.75 cup milk
Instructions
- Grease and flour a Bundt pan. Do not preheat the oven.
- Mix flour, baking powder, and salt together in a bowl.
- Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk; beat until smooth. Pour batter into the prepared pan.
- Place cake into the cold oven. Set the temperature to 350 degrees F (175 degrees C); bake until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 20 to 30 minutes.
Nutritional Facts
Per 14 servings
- Calories: 449
- Carbohydrate: 57g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 37g
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