Ingredients
4
4 servings
- •1 (8 ounce) package lemon pepper linguine
- •4 tablespoons olive oil
- •2 tablespoons chopped garlic
- •1 tablespoon lemon pepper
- •1 pound medium shrimp - peeled and deveined
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 44g
- Fat: 20g
- Fiber: 2g
- Protein: 35g
- Sugar: 2g
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