Ingredients
4
4 servings
- •1 (8 ounce) package linguine pasta
- •1 tablespoon olive oil
- •6 cloves garlic, minced
- •0.5 cup chicken broth
- •0.25 cup white wine
- •1 lemon, juiced
- •0.5 teaspoon lemon zest
- •salt to taste
- •2 teaspoons freshly ground black pepper
- •1 pound fresh shrimp, peeled and deveined
- •0.25 cup butter
- •3 tablespoons chopped fresh parsley
- •1 tablespoon chopped fresh basil
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutritional Facts
Per 4 servings
- Calories: 484
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 4g
- Protein: 32g
- Sugar: 2g
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