Linguine Pasta with Shrimp and Tomatoes

Name: Linguine Pasta with Shrimp and Tomatoes
Total time: 55
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups diced tomatoes; 1 cup dry white wine; 2 tablespoons butter; salt and black pepper to taste; 1 (16 ounce) package linguine pasta; 1 pound peeled and deveined medium shrimp; 1 teaspoon Cajun seasoning; 2 tablespoons olive oil

Recipe by Cindy in Pensacola from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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3 cloves garlic, minced
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4 cups diced tomatoes
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1 cup dry white wine
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2 tablespoons butter

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salt and black pepper to taste
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1 (16 ounce) package linguine pasta
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1 pound peeled and deveined medium shrimp
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1 teaspoon Cajun seasoning
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2 tablespoons olive oil

Instructions

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.