Ingredients
12
12 servings
- •3 cups cake flour
- •2 teaspoons baking powder
- •1 (4 ounce) bar sweet chocolate, grated
- •1 cup chopped walnuts
- •1 cup butter
- •2 cups white sugar
- •4 eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
- Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Nutritional Facts
Per 12 servings
- Calories: 542
- Carbohydrate: 70g
- Fat: 27g
- Fiber: 2g
- Protein: 8g
- Sugar: 40g
Related Recipes
My Pound Cake
Country Pound Cake
Best Chocolate Pound Cake
Pound Cake III
Chocolate Pound Cake II
English Pound Cake
Butter Pound Cake
Old Fashioned Pound Cake II
Chocolate Pound Cake III
Brown Sugar Pound Cake I
White Chocolate Pound Cake
