Ingredients
16
16 servings
- •2 cups light brown sugar
- •1 cup white sugar
- •1.5 cups butter
- •5 eggs
- •1 teaspoon vanilla extract
- •1 cup milk
- •3 cups all-purpose flour
- •0.5 teaspoon baking powder
- •1 cup chopped pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 469
- Carbohydrate: 59g
- Fat: 24g
- Fiber: 1g
- Protein: 6g
- Sugar: 40g
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