Ingredients
5 servings
- •1 pound imitation crabmeat, flaked
- •3 Roma (plum) tomatoes, diced
- •½ cup chopped fresh cilantro
- •2 serrano chile peppers, chopped
- •1 green onion, chopped
- •¾ cup fresh lime juice, or more to taste
- •1 pinch salt and ground black pepper to taste
Instructions
- Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutritional Facts
Per 5 servings
- Calories: 105
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 1g
- Protein: 8g
- Sugar: 8g