Ingredients
12
12 servings
- •cooking spray
- •1 cup all-purpose flour
- •2 ½ teaspoons baking soda
- •¼ teaspoon ground nutmeg
- •¼ teaspoon salt
- •1 pinch ground cinnamon, or to taste
- •½ cup soy milk
- •¼ cup vegetable oil
- •½ teaspoon apple cider vinegar
- •½ teaspoon vanilla extract
- •1 cup confectioners' sugar
- •1 tablespoon soy milk
- •1 dash vanilla extract, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
- Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
- Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
- Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
- Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
- Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
- Dip doughnuts into glaze and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 126
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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