Ingredients
20
20 servings
- •¼ cup caster sugar
- •¼ cup brown sugar
- •2 eggs
- •2 tablespoons butter, melted
- •1 ¾ cups flour
- •¼ cup soybean flour
- •½ teaspoon baking powder
- •1 qt oil, for frying
- •⅓ cup sugar
- •2 teaspoons ground cinnamon
- •1 tablespoon brown sugar syrup, for coating
Instructions
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 447
- Carbohydrate: 10g
- Fat: 44g
- Fiber: 14g
- Protein: 2g
- Sugar: 4g
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