Ingredients
18
18 servings
- •0.66666668653488 cup all-purpose flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon ground nutmeg, or more to taste
- •0.125 teaspoon salt
- •0.25 cup milk
- •0.5 teaspoon vanilla extract
- •5 tablespoons softened butter
- •0.33333334326744 cup white sugar
- •1 egg
- •0.33333334326744 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutritional Facts
Per 18 servings
- Calories: 76
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
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