Simple Vegan Sugar Cookies

Name: Simple Vegan Sugar Cookies
Total time: 230
Yield: 30
Ingredients: 1 ½ cups confectioners' sugar; 1 cup butter-flavored shortening (such as Crisco®); ¼ cup white sugar; ¼ cup coconut milk; 2 tablespoons water; 1 ½ teaspoons dry egg replacer (such as Ener-G®); 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 ½ cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon cream of tartar

Recipe by kimmberli from allrecipes.com

Dessert 4 Hr. 50 Mins.

Ingredients

30 servings

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1 ½ cups confectioners' sugar
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1 cup butter-flavored shortening (such as Crisco®)
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¼ cup white sugar
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¼ cup coconut milk
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2 tablespoons water
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1 ½ teaspoons dry egg replacer (such as Ener-G®)

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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 ½ cups all-purpose flour
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2 tablespoons cornstarch
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1 teaspoon cream of tartar

Instructions

Combine confectioners' sugar, shortening, and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.
Stir flour, cornstarch, and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm, at least 3 hours.
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.
Bake in the preheated oven until set, 10 to 12 minutes.