Ingredients
6
6 servings
- •¼ cup butter
- •½ cup chopped onion
- •1 cup chopped celery
- •½ cup chopped green bell pepper
- •1 cup ketchup
- •3 tablespoons brown sugar
- •1 ½ teaspoons chili powder
- •1 tablespoon Worcestershire sauce
- •salt to taste
- •4 cups chopped cooked turkey
Instructions
- Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 307
- Carbohydrate: 20g
- Fat: 13g
- Fiber: 1g
- Protein: 29g
- Sugar: 17g
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