Ingredients
6
6 servings
- •1 tablespoon canola oil
- •1 onion, diced
- •1 pound lean ground beef
- •salt and ground black pepper to taste
- •2 (15 ounce) cans cream-style corn
- •4 cups mashed potatoes
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 57g
- Fat: 13g
- Fiber: 5g
- Protein: 20g
- Sugar: 9g
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