Ingredients
8
8 servings
- •1 cup water
- •1 cup oats
- •1 ½ cups water
- •1 cup millet
- •½ cup diced onion
- •½ cup diced carrot
- •½ cup diced celery
- •½ cup diced potato
- •¼ cup safflower oil
- •¼ cup tamari sauce
- •1 teaspoon ground allspice
- •¼ teaspoon ground nutmeg
- •4 whole cloves
- •salt and ground black pepper to taste
- •1 recipe pastry for a 9-inch double crust pie
- •1 egg, beaten (Optional)
Instructions
- Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
- Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
- Bake pie in the preheated oven until crust is golden brown, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 340
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 5g
- Protein: 8g
- Sugar: 2g
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