Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 medium yellow onion, diced
- •2 tablespoons soy sauce
- •2 cloves garlic, minced
- •1 pound ground turkey
- •1 tablespoon soy sauce
- •1 tablespoon rice vinegar
- •1 tablespoon brown sugar
- •1 teaspoon sesame oil
- •¼ teaspoon red pepper flakes
- •¼ teaspoon ground ginger
- •1 head lettuce, separated into leaves
Instructions
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 2g
- Protein: 25g
- Sugar: 7g
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