Ingredients
4
4 servings
- •⅓ cup Kikkoman Stir-Fry Sauce
- •1 tablespoon dry sherry
- •1 teaspoon cornstarch
- •1 pound ground pork
- •½ cup chopped onion
- •2 cloves garlic, minced
- •¼ cup coarsely chopped cilantro leaves
- •½ teaspoon Oriental sesame oil
- •Iceberg lettuce leaves
Instructions
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
Related Recipes
Quick Asian Lettuce Wraps
Tofu Lettuce Wraps with Mushrooms
Easy and Simple Vegetarian Lettuce Wraps
Chicken Lettuce Wraps
Asian-Inspired Chicken Lettuce Wraps
Amy's Lettuce Wraps
Asian Lettuce Wraps
Ground Turkey Lettuce Wraps
Shrimp Lettuce Wraps
Minced Pork and Watermelon Lettuce Wraps
Asian Roll Lettuce Wrap
