White Chili with Ground Turkey

Name: White Chili with Ground Turkey
Total time: 45
Yield: 8
Ingredients: 1.5 pounds ground turkey; 1 onion, chopped; 3 cloves garlic, minced; 2 (4 ounce) cans canned green chile peppers, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon ground cinnamon; ground cayenne pepper to taste; ground white pepper to taste; 5 cups chicken broth; 3 (15 ounce) cans cannellini beans; 2 cups shredded Monterey Jack cheese

Recipe by Donna Nugent from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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1.5 pounds ground turkey
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1 onion, chopped
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3 cloves garlic, minced
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2 (4 ounce) cans canned green chile peppers, chopped
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1 tablespoon ground cumin
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1 tablespoon dried oregano

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1 teaspoon ground cinnamon
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ground cayenne pepper to taste
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ground white pepper to taste
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5 cups chicken broth
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3 (15 ounce) cans cannellini beans
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2 cups shredded Monterey Jack cheese

Instructions

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup.