Turkey Patties

Name: Turkey Patties
Total time: 20
Yield: 4
Ingredients: 1 pound ground turkey; 0.25 cup fine dry bread crumbs; 1 egg; 2 tablespoons minced green onions; 2 tablespoons soy sauce; 1 teaspoon minced fresh ginger root; 1 clove garlic, minced; 1 tablespoon vegetable oil; 2 tablespoons chopped fresh parsley

Recipe by Michele Quigley from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

•

1 pound ground turkey
•

0.25 cup fine dry bread crumbs
•

1 egg
•

2 tablespoons minced green onions
•

2 tablespoons soy sauce

•

1 teaspoon minced fresh ginger root
•

1 clove garlic, minced
•

1 tablespoon vegetable oil
•

2 tablespoons chopped fresh parsley

Instructions

Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Garnish with chopped parsley.