Ingredients
12
12 servings
- •4 eggs
- •1 cup almond milk
- •1 tablespoon vanilla
- •2 teaspoons cinnamon
- •12 slices whole grain bread
- •½ cup strawberry, quartered
- •½ cup blueberry
- •½ cup raspberry, halved
- •½ cup blackberry, halved
- •2 cups plain greek yogurt
- •¼ cup maple syrup
- •½ teaspoon cinnamon
Instructions
- Preheat oven to 350˚F (180˚C).
- Combine eggs, milk, vanilla, and cinnamon in a large bowl.
- Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
- Bake for 20-25 minutes or until golden brown.
- Prepare filling and fruit slices while cups bake.
- Fill up the slices with the filling and fruit.
- Serve with a drizzle of maple syrup.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 1g
- Protein: 7g
- Sugar: 10g
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