Berry French Toast Bake

Name: Berry French Toast Bake
Yield: 6
Ingredients: 10 slices whole wheat bread, cut into cubes; 8 oz raspberry; 8 oz blackberry; 10 strawberries, trimmed and sliced; 8 oz blueberry; ½ cup water, warm; 3 tablespoons honey; 5 eggs; 2 ½ cups milk, of choice; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 pinch salt; greek yogurt, as desired; maple syrup, as desired

Recipe by Mel Boyajian from tasty.co

Desserts

Ingredients

6 servings

•

10 slices whole wheat bread, cut into cubes
•

8 oz raspberry
•

8 oz blackberry
•

10 strawberries, trimmed and sliced
•

8 oz blueberry
•

½ cup water, warm
•

3 tablespoons honey

•

5 eggs
•

2 ½ cups milk, of choice
•

2 teaspoons vanilla extract
•

2 teaspoons cinnamon
•

1 pinch salt
•

greek yogurt, as desired
•

maple syrup, as desired

Instructions

Preheat the oven to 350˚F (180˚C).
In a large bowl, whisk together warm water and honey.
Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
Place bread cubes into a well-greased cast-iron pan.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
Arrange the fruit on top.
Bake for approximately 1 hour.
Serve with yogurt and maple syrup.
Enjoy!