Ingredients
6
6 servings
- •8 biscuits, or 1 can biscuit dough
- •1 cup strawberry, quartered
- •2 cups strawberry, finely diced
- •½ cup sugar
- •2 eggs
- •½ cup milk
- •½ cup maple syrup
- •1 teaspoon vanilla extract
- •½ teaspoon cinnamon
- •whipped cream
Instructions
- Preheat oven 350˚F (180˚C).
- Slice each biscuit into 8 pieces and place in a greased baking dish.
- In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
- Combine egg mixture ingredients in a large bowl until well-incorporated.
- Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
- Top with strawberry filling and the fresh quartered strawberries.
- Bake for 40-50 minutes, or until golden brown.
- Slice and serve with whipped cream.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 293
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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