Ingredients
8
8 servings
- •1 loaf whole wheat bread
- •3 tablespoons honey
- •½ cup warm water
- •2 cups milk
- •6 eggs
- •2 teaspoons vanilla extract
- •2 teaspoons cinnamon
- •salt, to taste
- •½ cup blueberry
- •½ cup raspberry
- •½ cup blackberry
- •maple syrup, to top, optional
Instructions
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 14g
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