One-Pot Basil Pasta

Name: One-Pot Basil Pasta
Total time: 30
Yield: 2
Ingredients: ¼ onion, finely chopped; 2 cloves garlic, crushed; ½ cup baby plum tomatoes, halved, or regular tomatoes, chopped into small pieces; ⅓ cup chopped fresh basil, plus a few sprigs to decorate; ⅓ cup Chopped fresh parsley; 5 oz linguine, or spaghetti; salt, to taste; pepper, to taste; 1 pinch red pepper flakes; 2 tablespoons olive oil; 2 ½ cups cold water; parmesan cheese, to garnish

Recipe by Tasty from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

¼ onion, finely chopped
•

2 cloves garlic, crushed
•

½ cup baby plum tomatoes, halved, or regular tomatoes, chopped into small pieces
•

⅓ cup chopped fresh basil, plus a few sprigs to decorate
•

⅓ cup Chopped fresh parsley
•

5 oz linguine, or spaghetti

•

salt, to taste
•

pepper, to taste
•

1 pinch red pepper flakes
•

2 tablespoons olive oil
•

2 ½ cups cold water
•

parmesan cheese, to garnish

Instructions

Add the onion, garlic, tomatoes, basil, parsley, linguine, salt, pepper, red pepper flakes, olive oil, and water to a large pot. Cook over a high heat for 2 minutes, submerging the pasta into the water once it’s soft enough.
Reduce the heat to medium-low, tossing and stirring continuously until the liquid reduces down into a thick sauce.
Serve the pasta topped with Parmesan and more basil.
Enjoy!