Ingredients
32
32 servings
- •1 tablespoon bacon drippings
- •⅓ cup minced onion
- •2 cloves garlic, minced
- •1 tablespoon minced fresh ginger
- •1 ½ cups ketchup
- •¼ cup Worcestershire sauce
- •¼ cup soy sauce
- •1 cup brown sugar, firmly packed
- •1 cup balsamic vinegar
- •¼ cup fresh lemon juice
- •1 teaspoon bottled chipotle chile sauce
- •2 tablespoons ground mustard
- •½ teaspoon crushed dried chile pepper
- •1 teaspoon fresh-ground black pepper
- •⅛ teaspoon kosher salt
- •½ teaspoon ground cumin
- •1 teaspoon ground coriander
- •½ teaspoon Spanish paprika
Instructions
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
Nutritional Facts
Per 32 servings
- Calories: 50
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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