Ingredients
4
4 servings
- •2 teaspoons chili powder
- •1 teaspoon freshly ground black pepper
- •1 teaspoon ground cumin
- •½ teaspoon salt
- •1 pork tenderloin
- •¼ cup hot pepper jelly
- •2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
- Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
Nutritional Facts
Per 4 servings
- Calories: 161
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 1g
- Protein: 18g
- Sugar: 10g
Related Recipes
Spiced Pork Chops II
Grilled Pork Tenderloin
Spicy Pork Tenderloin
Pork Rub Rubbed and Baked Pork Chops
Grilled Pork Tenderloin with Balsamic Honey Glaze
Glazed and Stuffed Pork Tenderloin
Sweet and Sour Pepper Pork
Pork Chops with Raspberry Sauce
Pulled Pork Rub
Pork Tenderloin on the Grill
Simple but Awesome Lemon Pepper Pork Chops
