Ingredients
10
10 servings
- •1.5 cups cake flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.33333334326744 cup shortening
- •0.66666668653488 cup milk
- •1 teaspoon vanilla extract
- •1 egg
Instructions
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutritional Facts
Per 10 servings
- Calories: 233
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 21g
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