Ingredients
9
9 servings
- •1.5 cups sifted pastry flour
- •1 cup white sugar
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup water
- •0.33333334326744 cup vegetable oil
- •0.25 cup white vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
- Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 9 servings
- Calories: 232
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 22g
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