Ingredients
18
18 servings
- •0.66666668653488 cup shortening
- •1.6666667461395 cups white sugar
- •3 eggs
- •1.75 cups all-purpose flour
- •0.66666668653488 cup unsweetened cocoa powder
- •1 cup sourdough starter
- •0.75 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1 teaspoon salt
- •0.75 cup cold water
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- Sift together flour, cocoa, baking soda, baking powder, and salt.
- Cream shortening, sugar, and eggs together in a large bowl. Blend in sourdough starter. Add flour mixture slowly to creamed mixture, beating until smooth. Stir in water and vanilla; mix well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 18 servings
- Calories: 223
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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