Ingredients
8
8 servings
- •3 eggs, separated
- •¾ cup granulated sugar
- •½ cup all purpose flour, plus 2 tablespoons
- •2 tablespoons butter
- •1 tablespoon oil
- •3 tablespoons milk
- •buttercream frosting
- •biscoff cooky
Instructions
- Preheat oven to 340°F and grease and line two 6" cake pans
- Whip egg whites until soft peaks form and gradually add in granulated sugar. Once stiff peaks have formed, mix in egg yolks.
- Fold in flour in thirds, being careful not to deflate the eggs too much.
- In a small bowl, microwave butter until melted, and then mix in oil and milk.
- Add a few tablespoons of the egg batter to the small bowl, mix, and add back into batter.
- Distribute batter evenly between both pans and bake for 26-28 minutes.
- Let cool and decorate with buttercream.
- Add crushed biscoff cookies on the sides and on top and if you want, add some biscoff cookies broken in half.
- Serve.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 13g
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