Ingredients
20
20 servings
- •1 cup margarine
- •1 ½ cups white sugar
- •4 eggs
- •1 teaspoon almond extract
- •2 cups all-purpose flour
- •1 (21 ounce) can cherry pie filling
- •2 tablespoons confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutritional Facts
Per 20 servings
- Calories: 236
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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