Ingredients
6
6 servings
- •0.5 cup vegetable oil for frying
- •1 (8 ounce) package cream cheese, softened
- •0.25 pound cooked shrimp, roughly chopped
- •2 tablespoons minced white onion
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •12 (7 inch square) wonton wrappers
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
- Fry wontons in hot oil until golden brown, about 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 1g
- Protein: 13g
- Sugar: 0g
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