Easy Cajun Jambalaya

Name: Easy Cajun Jambalaya
Total time: 45
Yield: 6
Ingredients: 2 teaspoons olive oil; 2 boneless skinless chicken breasts, cut into bite-size pieces; 8 ounces kielbasa, diced; 1 onion, diced; 1 green bell pepper, diced; 0.5 cup diced celery; 2 tablespoons chopped garlic; 0.25 teaspoon cayenne pepper; 0.5 teaspoon onion powder; salt and ground black pepper to taste; 2 cups uncooked white rice; 4 cups chicken stock; 3 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce

Recipe by Grant Michel from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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2 teaspoons olive oil
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2 boneless skinless chicken breasts, cut into bite-size pieces
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8 ounces kielbasa, diced
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1 onion, diced
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1 green bell pepper, diced
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0.5 cup diced celery
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2 tablespoons chopped garlic
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0.25 teaspoon cayenne pepper

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0.5 teaspoon onion powder
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salt and ground black pepper to taste
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2 cups uncooked white rice
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4 cups chicken stock
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3 bay leaves
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2 teaspoons Worcestershire sauce
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1 teaspoon hot pepper sauce

Instructions

Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.