Ingredients
2
2 servings
- •2 skinless, boneless chicken breasts
- •1 cup picante sauce
Instructions
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutritional Facts
Per 2 servings
- Calories: 175
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 2g
- Protein: 29g
- Sugar: 5g
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