Ingredients
6
6 servings
- •6 skinless, boneless chicken breasts
- •2 cups sour cream
- •2 cups crushed cornflakes cereal
- •1 teaspoon Italian-style seasoning
- •6 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 12g
- Fat: 31g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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