Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 cup French salad dressing
- •¼ cup salsa
- •1 teaspoon dried thyme
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
- Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 11g
- Fat: 31g
- Fiber: 0g
- Protein: 25g
- Sugar: 10g
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