Ingredients
6
6 servings
- •1 (16 ounce) bottle Italian-style salad dressing
- •6 skinless, boneless chicken breast halves
Instructions
- Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
- Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 344
- Carbohydrate: 8g
- Fat: 22g
- Protein: 28g
- Sugar: 6g
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