Picante Chicken Chili

Name: Picante Chicken Chili
Total time: 40
Yield: 6
Ingredients: 1.5 teaspoons vegetable oil, or as needed; 1 large white onion, chopped; 2 cloves garlic, chopped; 4 large boneless, skinless chicken breasts, cubed; 2 cups picante sauce; 0.25 cup dry white wine; 2 tablespoons ground cumin; 1 tablespoon dried sage; 1 bay leaf; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can pinto beans, undrained; 6 Roma tomatoes, chopped; 1 (4 ounce) can chopped green chilies

Recipe by Genevieve Johns Seivert from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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1.5 teaspoons vegetable oil, or as needed
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1 large white onion, chopped
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2 cloves garlic, chopped
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4 large boneless, skinless chicken breasts, cubed
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2 cups picante sauce
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0.25 cup dry white wine
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2 tablespoons ground cumin

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1 tablespoon dried sage
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1 bay leaf
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1 (15 ounce) can black beans, undrained
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1 (15 ounce) can pinto beans, undrained
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6 Roma tomatoes, chopped
•

1 (4 ounce) can chopped green chilies

Instructions

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.