Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

Name: Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Total time: 30
Yield: 36
Ingredients: 2 ¼ cups all-purpose flour; ½ cup cocoa powder, or more to taste; 1 teaspoon salt; ½ teaspoon baking soda; ½ cup white sugar; ½ cup brown sugar; ½ cup butter, softened; ½ cup shortening; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips, or more to taste; 1 cup chopped walnuts (Optional)

Recipe by coxbrea151 from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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2 ¼ cups all-purpose flour
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½ cup cocoa powder, or more to taste
•

1 teaspoon salt
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½ teaspoon baking soda
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½ cup white sugar
•

½ cup brown sugar

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½ cup butter, softened
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½ cup shortening
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2 large eggs
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips, or more to taste
•

1 cup chopped walnuts (Optional)

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.