Ingredients
30
30 servings
- •1 cup all-purpose flour
- •0.5 cup unsweetened cocoa powder
- •0.5 teaspoon baking soda
- •1 teaspoon baking powder
- •0.75 cup unsalted butter
- •0.5 cup peanut butter
- •1 cup white sugar
- •2 eggs
- •1 cup semisweet chocolate chips
- •1 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutritional Facts
Per 30 servings
- Calories: 187
- Carbohydrate: 19g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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