Ingredients
2
2 servings
- •1 ½ cups gin
- •1 ½ cups orange juice
- •1 lemon, juiced
- •1 teaspoon brown sugar
- •½ teaspoon ground cinnamon
- •2 pineapple rings
- •2 tablespoons honey
- •3 whole cloves
- •1 slice orange, pierced with 3 cloves
Instructions
- Add all ingredients to the pot and bring to boil.
- Bring down to a simmer for 20 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 692
- Carbohydrate: 107g
- Fat: 0g
- Fiber: 8g
- Protein: 3g
- Sugar: 95g
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