Ingredients
4
4 servings
- •1 bottle red wine
- •1 ½ cups brandy
- •1 cup cranberry juice
- •5 tablespoons honey
- •2 cinnamon sticks
- •½ cup cranberries
- •18 whole cloves
- •2 oranges, sliced and pierced with 3 cloves each
Instructions
- Add all ingredients to the pot and bring to boil.
- Bring down to a simmer for 20 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 413
- Carbohydrate: 57g
- Fat: 0g
- Fiber: 6g
- Protein: 1g
- Sugar: 28g
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