Mulled Wine

Name: Mulled Wine
Yield: 16
Ingredients: 10 cups red wine; 5 cups pineapple juice; 2 cups sugar; 2 oranges, thinly sliced; 3 cinnamon sticks; 10 cloves; 10 black peppercorns; 2 fresh gingers, 1-inch (2-cm); orange, sliced into wheels, for garnish

Recipe by Betsy Carter from tasty.co

Drinks

Ingredients

16 servings

•

10 cups red wine
•

5 cups pineapple juice
•

2 cups sugar
•

2 oranges, thinly sliced
•

3 cinnamon sticks

•

10 cloves
•

10 black peppercorns
•

2 fresh gingers, 1-inch (2-cm)
•

orange, sliced into wheels, for garnish

Instructions

Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
Ladle into mugs and garnish with orange wheels.
Enjoy!