Ingredients
16
16 servings
- •2 oranges
- •8 whole cloves
- •6 cups apple juice
- •1 cinnamon stick
- •¼ teaspoon ground nutmeg
- •¼ cup honey
- •3 tablespoons lemon juice
- •2 ¼ cups pineapple juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Stud whole oranges with cloves, and bake in the preheated oven for 30 minutes.
- In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with clove-studded baked oranges floating on top.
Nutritional Facts
Per 16 servings
- Calories: 91
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 20g
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