Chipotle and Roasted Corn Salsa

Name: Chipotle and Roasted Corn Salsa
Total time: 25
Yield: 20
Ingredients: cooking spray; 2 cups frozen corn; 2 vine-ripened tomatoes, cut into 1/2 inch pieces; 1 small red onion, diced; ¾ cup diced red bell pepper; 2 jalapeno peppers - seeds removed and reserved, flesh minced; 2 teaspoons finely chopped canned chipotle pepper; 4 tablespoons fresh lime juice; 1 tablespoon olive oil; ¼ cup chopped fresh cilantro; salt to taste

Recipe by sarahsbleucheese from allrecipes.com

Dinner,Lunch,Appetizer 25 Mins.

Ingredients

20 servings

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cooking spray
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2 cups frozen corn
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2 vine-ripened tomatoes, cut into 1/2 inch pieces
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1 small red onion, diced
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¾ cup diced red bell pepper
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2 jalapeno peppers - seeds removed and reserved, flesh minced

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2 teaspoons finely chopped canned chipotle pepper
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4 tablespoons fresh lime juice
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1 tablespoon olive oil
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¼ cup chopped fresh cilantro
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salt to taste

Instructions

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.