Spiced Pickled Beets

Spiced Pickled Beets

Recipe by Bea Gassman from allrecipes.com

60 Mins.

Ingredients

8

8 servings

  • 2 ½ cups sliced canned beets, juice reserved
  • ½ cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 whole cloves
  • 3 black peppercorns
  • 1 bay leaf
  • ½ teaspoon salt
  • 1 small onion, sliced

Instructions

  • Place the beets into a medium bowl and set aside.
  • In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.

Nutritional Facts

Per 8 servings

  • Calories: 44
  • Carbohydrate: 10g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 8g

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