Ingredients
8 servings
- •2 ½ cups sliced canned beets, juice reserved
- •½ cup apple cider vinegar
- •2 tablespoons sugar
- •2 whole cloves
- •3 black peppercorns
- •1 bay leaf
- •½ teaspoon salt
- •1 small onion, sliced
Instructions
- Place the beets into a medium bowl and set aside.
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Nutritional Facts
Per 8 servings
- Calories: 44
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g