Ingredients
16
16 servings
- •2 (15 ounce) cans sliced beets, drained with liquid reserved
- •¾ cup distilled white vinegar
- •1 ½ cups white sugar
- •2 (3 inch) cinnamon sticks
Instructions
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 91
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g
Related Recipes
Sweet and Sour Pickled Beets
Scandinavian Pickled Beets
Canned Spiced Pickled Beets
Pickled Beets
Quick Pickled Eggs and Beets
Homemade Pickled Beets
Spiced Pickled Beets
15-Minute Pickled Beets (Kitchen Hack Version)
Pickled Eggs and Beets
Pickled Red Beet Eggs
Pickled Eggs
