Ingredients
12
12 servings
- •2.5 cups water
- •1 cup white vinegar
- •1 cup pickled beet juice (from canned pickled beets)
- •0.5 cup red wine
- •1 clove garlic, chopped
- •1 bay leaf
- •1 teaspoon pickling spice
- •0.5 teaspoon salt
- •12 large hard boiled eggs, shells removed
- •1 medium onion, sliced into rings
Instructions
- Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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