Ingredients
6
6 servings
- •½ cup vinegar
- •½ cup water
- •½ cup sugar
- •salt and pepper to taste
- •1 (15 ounce) can sliced canned beets, drained
Instructions
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutritional Facts
Per 6 servings
- Calories: 86
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 21g
Related Recipes
Sweet and Sour Pickled Beets
Cinnamon Pickled Beets
Spiced Pickled Beets
Homemade Pickled Beets
Pickled Beets
Canned Spiced Pickled Beets
15-Minute Pickled Beets (Kitchen Hack Version)
Quick Pickled Eggs and Beets
Pennsylvania Dutch Pickled Beets and Eggs
Pickled Red Beet Eggs
Pickled Eggs and Beets
